KI NO BI 'SEI' KYOTO DRY GIN

Alcohol Level: 54.5%

Bottle Size: 700ml

KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher strength. 

In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.

KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sanshō pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.

~TASTING NOTES~

High proof allows the distinct taste of KI NO BI’s flavour profile to prevail.
It’s punchy at first on palate, still has the cleanness and harmony that KI NO BI originally has. All essences of flavours are enhanced in good balance.
A perfect gin for cocktails.