By Editorial Team
Whether you’re fully vegan, flexitarian, or just looking for a cleaner kind of indulgence, Kuala Lumpur’s plant-based scene is no longer a niche. From comfort food to fine-dining flair, these restaurants prove that eating clean can be deliciously satisfying.
The Hungry Tapir
A pioneer in KL’s vegan dining scene, this insta-famous spot serves up a vibrant Malaysian-Asian fusion: from the superfood-filled Rainbow Ulam Fried Rice, to cocktails that champion their homebrewed lihing (traditional rice wine of the Kadazan-Dusun people) and other local flavours. The Hungry Tapir is where the local, vegan palette meets playful nightlife energy.
La Gula by The Hungry Tapir reimagines breakfast and brunch with sophistication
La Gula by The Hungry Tapir
A few doors down its sister space, La Gula reimagines breakfast & brunch with a sophisticated vegan flair. They boast a whole in-house bakery, with their signature house-strained vegan “cheez” adorning many standout dishes. Go for the ‘Valmon’ & Cream Cheez Croissant, and stay for the laid-back vibes curated by their resident DJ.
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From left to right: The Ganga Cafe is a beloved Bangsar Spot serving North and South Indian vegetarian fare; Savor serves bright and modern comfort food ; Towzen is rooted in Buddhist vegan traditions and is most known for its version of ramen.
The Ganga Café
This beloved Bangsar spot serves up soulful North and South Indian vegetarian fare with plenty of vegan options. Must-tries include the Standard Thali (a wholesome medley of rice, dahl, vegetables, papadam, and chutney), fluffy Pani Poori, and their popular Detox Juice. Ganga is warm, generous, and quietly legendary.
Savor
Bright, modern, and full of comfort-food surprises, Savor is known for its wholesome takes on local favourites. Standouts include the Sarawak Laksa with plant-based “prawns,” meatball Bakso soup, and hearty Irish Shepherd’s Pie. Each dish is thoughtfully prepared, with nutrition and nostalgia in equal measure.
Towzen
A hidden gem rooted in Buddhist vegan traditions, Towzen is known for their Japanese ramen that’s 100% plant-based. Their Miso & Gac Ramen and Shoyu Udon are crowd favourites, paired beautifully with handmade Tofu Katsu and house-made dipping sauces. It’s a warm, meditative meal in the city.
From left to right: Kind Kones is the first plant-based ice cream bar; Wownana is KL's go-to for gluten-free banan bread; Barat delivers Mediterranean-style vegetarian fine dining with several vegan stars.
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