COORONG INTERCOSTAL

Coorong Black is a premium beef brand from South Australia. Their cattle are hand-selected and grain-fed for a minimum of 100 days at the Wanderribby Feedlot, ensuring maximum tenderness and flavor. The intercostal cut is prized for its rich marbling and deep beefy taste, making it a favorite among chefs and home cooks alike.- THE MIDFILED GROUP 
 

How to Cook Beef Intercostals

Intercostals are best suited for slow cooking to break down the connective tissue and render the fat, resulting in tender, flavorful meat. They can be braised, stewed, or used in dishes like ragu. For example, a Braised Intercostals Ragu combines the beef with red wine, shallots, and herbs for a rich, hearty dish.