Isi Udang Segar

Isi udang kering refers to shelled dried shrimp, consisting purely of the shrimp meat. It is prized for its soft yet chewy texture and rich umami flavor. Commonly used in stir-fries, soups, fried rice, and sambal, it offers a concentrated seafood taste without the crunch of shells, making it suitable for a wide range of culinary applications.