Red wine from the Mendoza region of Argentina, complex and full-bodied. Organically grown and hand-picked, Petit Verdot grapes are fermented in steel vats, then aged for 18 months in French oak barrels and another 6 months in bottles. We get a full-bodied wine with a solid structure and a deep ruby color. It captivates with the aromas of ripe forest berries, wild flowers, herbs and olives. Complex, with good coffee character and rounded tannins, with a long and persistent finish.
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Malaysia
