Descriptions: Bean curd skin, or tofu skin, is a soy-based product made from the thin layer formed on boiled soy milk. It has a slightly chewy texture and absorbs flavors well. Available in dried or fresh forms, it’s widely used in stir-fries, soups, and vegetarian dishes. Rich in protein, it’s a popular meat substitute in Asian cuisine.
Packaging: Per Cartons ( 10 x 2kg )
Serving Method:
Malaysia
