Description
Descriptions: Potato wedges with skin and coated with Mexican spices: soft in the middle, crispy, and packed with flavor. An exotic touch for a cosy meal, or as an appetizer with a selection of sauces.
Nutrition: Potatoes(86%), palm oil, modified potato starch, rice flour, modified tapioca starch, salt, spice, onions, paprika powder, dextrose, raising agents E450i-E500ii, thickener E415, natural flavorings.
- Palm oil
- Gluten-free
- Vegetarian
- Vegan
Cooking Instructions:
- Frozen product (-18°C)
- (Fan Oven) +/-15 minutes at 200°C/392°F
- (Frying Pan) +/-12’30 minutes on a medium heat
- ( Fryer ) +/-4 minutes at 175°C/347°F
- Cooking times may vary slightly depending on the power of the appliance and the amount prepared
- Always cook until golden yellow color.
- Do not overcook.
- When cooking small amounts, reduce cooking time.
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