Food-grade double acting baking powder give extra and consistent leavening in any baked goods.
Benefits :Double-acting baking powder contain two type of acid, which react at different stage in baking. The first acid reacts by creating gases when mixed with liquids in recipe. The second type reacts by creating gases when the batter exposed to oven heat. |
Application Guide :1 to 1 ¼ teaspoon of baking powder per 1 cup flour. |
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Application :For CakesFor Cookies For Muffins For Pies |
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Malaysia
