1. Cooking purposes:
Stewed
• Pig tail peanut soup / Pig tail lotus root soup: classic Guangdong traditional soup, nourishing blood, nourishing skin and moisturizing skin.
• Medicinal stewed pig tail: with Chinese medicinal materials such as angelica, codonopsis, wolfberry, etc., it has a nourishing effect.
• Pig tail stewed with soybeans and white radish: home-cooked methods, the soup is thick and rich in gelatin.
Braised
• Braised pig tail: soft and tasty, a classic dish to go with rice.
• Braised pig tail: made into a braised snack, suitable for cold or hot eating.
Stewed
• Braised pig tail with mushrooms, dried tofu, etc.: suitable for stewing with various ingredients, rich in aroma.
Grilled / fried
• Spicy grilled pig tail / fried pig tail: very popular in Taiwan, Southeast Asia and other places, crispy with gelatin elasticity.
.;
2. Nutritional value and function:
• Rich in collagen, it helps beauty and joint health.
• Contains appropriate amount of fat and protein, suitable for those who need to replenish their body or postoperative conditioning.
• Paired with Chinese medicinal materials, it can be used as a postpartum conditioning or nourishing product.
.;
3. Commercial use:
• Can be made into frozen pig tail segments for hot pot restaurants and restaurants.
• Sold as a braised product or conditioning package, such as pig tail stew package, ready-to-eat braised pig tail.
